How to Make Very Chocolate Ice Cream - A Step-by-Step Guide

Indulge in the rich, creamy, and decadent world of chocolate with this irresistible Very Chocolate Ice Cream recipe. This dessert is perfect for any chocolate lover and is sure to satisfy even the most intense chocolate cravings. Made with high-quality cocoa powder, rich chocolate chips, and a touch of vanilla, this ice cream is an absolute treat for the taste buds.

Whether you're looking for a delicious dessert to enjoy on a hot summer day or a sweet treat to celebrate a special occa...

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Ingredients

  • 1 cup milk
  • ¾ cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • 3 egg yolk, lightly beaten
  • 2 ounces semisweet chocolate, chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 1 quart

  • Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
  • Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
  • Remove from the heat and stir in chopped chocolate until melted.
  • Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
  • Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions.
  • Nutrition

    353 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 161mg
    • Sodium: 111mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 119mg