How to Make Very Best Brisket - A Step-by-Step Guide

Brisket is a beloved dish in many cultures, and for good reason – when cooked properly, it's flavorful, juicy, and incredibly satisfying. There are countless ways to prepare brisket, but if you're looking for the very best brisket recipe, look no further. This recipe has been perfected over time, resulting in tender, succulent meat that practically melts in your mouth.

Whether you're hosting a backyard barbecue, a family dinner, or a holiday gathering, this brisket is sure to impress....

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Ingredients

  • 4 onions, sliced
  • 1 pound small new potatoes
  • 1 (16 ounce) package baby carrots
  • 7 pounds beef brisket
  • 1 cup beef broth
  • 1 packet dry onion soup mix
  • 1 cup ketchup
  • 10 fluid ounces ginger ale

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 14
  • Yield: 14 servings

  • Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
  • Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
  • Simmer the brisket until tender, about 2 1/2 hours.
  • Nutrition

    478 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 93mg
    • Sodium: 564mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 26g
    • Vitamin C: 15mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 631mg