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How to Make Very Best Blueberry Cobbler! - A Step-by-Step Guide

Welcome to the ultimate blueberry cobbler recipe! If you're a fan of sweet, juicy blueberries and a buttery, golden crust, then this is the dessert for you. This classic southern dish is the perfect way to enjoy the bounty of summer blueberries, and it's so easy to make that you'll want to whip it up all year round.

One of the best things about this recipe is that it's incredibly versatile. You can use fresh or frozen blueberries, and the simple, foolproof topping can be adapted to yo...

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Ingredients

  • 2 ½ cups fresh or frozen (thawed) blueberries
  • ½ lemon, juiced
  • 1 teaspoon vanilla extract
  • 1 cup white sugar, or to taste
  • ½ teaspoon all-purpose flour
  • 1 tablespoon butter, melted
  • 1 ¾ cups all-purpose flour
  • 4 teaspoons baking powder
  • 6 tablespoons white sugar
  • 5 tablespoons butter
  • 1 cup milk
  • 2 teaspoons sugar
  • 1 pinch ground cinnamon

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 8-inch cobbler

  • Lightly grease an 8-inch square baking dish. Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside.
  • Stir 1 3/4 cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes.
  • Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
  • Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter.
  • Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, 20 to 25 minutes. Let cool until just warm before serving.

    • Nutrition

    359 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 328mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 185mg
    • Iron: 2mg
    • Potassium: 116mg

    Categories

    Baking recipes
    Dessert recipes