1. Recipes

How to Make Very Berry Rhubarb Bars - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, juicy berries and tart rhubarb. And what better way to showcase these seasonal favorites than in a delicious dessert? These Very Berry Rhubarb Bars are the perfect combination of sweet and tangy, with a buttery crust and crumbly topping that will have you coming back for seconds.

Not only are these bars absolutely delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can have a batch of these bars ready...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 cup unsalted butter
  • 4 eggs
  • 2 cups white sugar
  • ½ cup flour
  • ½ teaspoon salt
  • 4 cups diced rhubarb
  • 2 cups sliced strawberries
  • 1 cup blueberries
  • ½ cup flour
  • ½ cup brown sugar, packed
  • ½ cup rolled oats
  • ¼ cup butter, melted
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 1 13x9-inch pan of bars

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.
  • Bake crust in preheated oven until golden brown, about 15 minutes.
  • Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.
  • Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.
  • Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.

    • Nutrition

    272 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 56mg
    • Sodium: 79mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 134mg

    Categories

    Fruit bar recipes
    Dessert bar recipes