How to Make Versunkener Apfelkuchen (German Sunken Apple Cake) - A Step-by-Step Guide

When it comes to the world of desserts, few things are as comforting and satisfying as a classic apple cake. And when it comes to apple cakes, the German Sunken Apple Cake, or Versunkener Apfelkuchen, is a standout. This moist and delicious cake features a simple batter that’s studded with slices of tart and sweet apples, creating a beautiful sunken effect that looks as impressive as it tastes. Whether you’re looking to impress guests at a dinner party or simply want to treat your family to a...

Read more Snack recipes

Ingredients

  • 9 tablespoons unsalted butter, at room temperature
  • 10 tablespoons white sugar
  • 3 large eggs, at room temperature
  • 1 ½ cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 3 medium apples, or as needed
  • 1 tablespoon confectioners' sugar for dusting, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 cake

  • Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
  • Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
  • Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.
  • Spoon batter into the prepared springform pan and spread out evenly. Set cut apple quarters in a circle into the batter with the round, cut side facing up. Gently push apples into the batter.
  • Bake in the preheated oven until cake is golden brown, about 45 minutes.
  • Remove from oven, allow to cool, and dust cooled cake with confectioners' sugar.
  • Nutrition

    292 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 104mg
    • Sodium: 152mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 167mg