How to Make Versatile Tomato Sauce - A Step-by-Step Guide

Tomato sauce is a staple in many cuisines around the world, and for good reason. Its rich, savory flavor and versatility make it a must-have in any kitchen. Whether you're making a classic spaghetti dish, a hearty lasagna, or a flavorful homemade pizza, tomato sauce is the perfect base to build upon.

What makes this versatile tomato sauce recipe unique is its simplicity and adaptability. With just a few basic ingredients, you can create a delicious and flavorful sauce that can be used...

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Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 (29 ounce) cans tomato sauce
  • 1 (14.5 ounce) can stewed tomatoes
  • ½ pound pepperoni sausage, sliced
  • 1 green bell pepper, chopped
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • ¼ teaspoon garlic salt
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon Italian seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.
  • In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.
  • In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.
  • Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.
  • Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.
  • Nutrition

    549 cal.

    • Total Fat: 40g
    • Saturated Fat: 13g
    • Cholesterol: 97mg
    • Sodium: 2509mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 15g
    • Protein: 27g
    • Vitamin C: 43mg
    • Calcium: 88mg
    • Iron: 6mg
    • Potassium: 1440mg