How to Make Veronica's Oatmeal Apricot Squares - A Step-by-Step Guide

Veronica's Oatmeal Apricot Squares are the perfect balance of sweet and nutty flavors, making them an irresistible treat for any occasion. These delicious squares are filled with the warm, comforting taste of oats and the delightful sweetness of apricots, creating a dessert that is both wholesome and indulgent.

Whether you're looking for a tasty snack to enjoy with your afternoon tea, or a special dessert to share with friends and family, these oatmeal apricot squares are sure to sati...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • ½ cup packed brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup cold butter
  • ¾ cup apricot preserves

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 16 servings

  • In a large bowl, combine the flour, oats, sugar, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs.
  • Press half of the mixture into a greased 8-in. square baking pan. Spread with preserves. Sprinkle with remaining oat mixture; gently press down.
  • Bake at 350 degrees F for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares.