How to Make Vernell's Slaw - A Step-by-Step Guide

Vernell's Slaw is a classic southern dish that has been passed down through generations in my family. It's a simple yet delicious recipe that is perfect for summer cookouts, picnics, and potlucks. This coleslaw is a staple at our family gatherings, and I always get asked for the recipe whenever I bring it to a gathering.

What sets Vernell's Slaw apart from other coleslaw recipes is the perfect balance of flavors and textures. The combination of crisp cabbage, tangy vinegar, and creamy...

Read more

Ingredients

  • 1 large head cabbage, cored and shredded
  • ¾ cup white sugar, divided
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon celery seed
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 3 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 23 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
  • In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.
  • Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.
  • Nutrition

    237 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 227mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 38mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 182mg