How to Make Vermont Apple Pie - A Step-by-Step Guide

There's nothing quite like the taste of homemade apple pie, especially when made with fresh, juicy apples straight from the orchard. And when it comes to apple pie, the Vermont Apple Pie stands out as a classic favorite. This delicious dessert is made with a flaky, buttery crust and filled with a sweet and spicy apple filling that is sure to satisfy your craving for something truly comforting and warm.

The secret to a truly exceptional Vermont Apple Pie lies in the choice of apples us...

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Ingredients

  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 8 Macintosh apples - peeled, cored, and thinly sliced
  • ⅔ cup sliced almonds (Optional)
  • ½ teaspoon almond extract (Optional)
  • 3 tablespoons butter

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch deep-dish pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
  • Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
  • Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.
  • Nutrition

    532 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 11mg
    • Sodium: 373mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 5g
    • Total Sugars: 55g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 275mg