How to Make Vermicelli Salad - A Step-by-Step Guide

Vermicelli salad is a refreshing and delicious dish that is perfect for a light lunch or as a side dish for a main meal. This dish is a great way to enjoy the flavors of fresh vegetables and herbs, along with the texture and satisfaction of vermicelli noodles. With its vibrant colors and bold flavors, this salad is sure to be a hit at any gathering or potluck.

One of the best things about vermicelli salad is that it is incredibly versatile. You can easily customize it to your own tast...

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Ingredients

  • 8 ounces vermicelli pasta
  • 1 tomato, chopped
  • ½ cup chopped green bell pepper
  • 1 (6 ounce) can sliced black olives
  • ½ cup chopped red onion
  • 2 tablespoons salad seasoning mix
  • ½ cup zesty Italian dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
  • Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
  • Nutrition

    260 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 779mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 192mg