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How to Make Verde Chilaquiles - A Step-by-Step Guide

Chilaquiles is a traditional Mexican dish that consists of fried tortilla strips simmered in a green or red salsa, and then typically topped with cheese, cream, and sometimes meat. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and is beloved for its comforting flavors and textures.

One popular variation of chilaquiles is Verde Chilaquiles, which features a tangy and spicy green salsa made from tomatillos, cilantro, and green chilies. This vibrant and flavorful sa...

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Ingredients

  • 10 tomatillos, husked and rinsed
  • 2 fresh jalapeno peppers, sliced
  • ⅓ cup chopped cilantro
  • 3 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • ¾ pound shredded cooked chicken breast, or more to taste
  • ½ red onion, thinly sliced
  • ⅓ cup sliced black olives, or more to taste
  • 2 tablespoons cilantro leaves
  • 1 (8 ounce) package tortilla chips, or as needed
  • ¼ cup crumbled cotija cheese, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 46 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 16 mins
  • Servings: 6
  • Yield: 6 servings

  • Place tomatillos in a saucepan with water to cover; bring to a boil. Reduce heat to low; simmer until color begins to lighten and fruit is soft to the touch, 10 to 15 minutes.
  • Transfer tomatillos to a food processor or blender. Add jalapenos, 1/3 cup cilantro, garlic, salt, and pepper; blend until smooth. Cover with plastic wrap. Refrigerate at least 2 hours for best flavor.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a skillet over medium heat. Cook and stir chicken and onion until onions begin to brown, about 10 minutes. Add olives; cook for 5 minutes. Add cilantro; cook and stir until wilted, about 1 minute more. Remove from heat.
  • Line the bottom of a 8-inch square casserole dish with 2 to 3 layers of tortilla chips, breaking chips slightly. Add half of the sauce; toss with chips. Top with chicken mixture and the remaining sauce. Sprinkle cotija cheese on top.
  • Bake in the preheated oven until tortilla chips are softened, 15 to 25 minutes.

    • Nutrition

    384 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 48mg
    • Sodium: 354mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 9mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 377mg

    Categories

    Breakfast recipes
    Brunch recipes
    Mexican recipes
    Vegetarian recipes
    Appetizer recipes