How to Make Venus de Milo Soup - A Step-by-Step Guide

Are you looking for a delicious and comforting soup recipe that will warm you up on a chilly day? Look no further than Venus de Milo Soup, a creamy and flavorful dish that will leave you feeling satisfied and nourished. This recipe gets its name from the famous statue, as its smooth and elegant texture resembles the beauty of the ancient sculpture. Whether you’re looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, Venus de Milo Soup is sure to impress...

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Ingredients

  • 1 pound ground beef
  • 1 small onion, minced
  • 1 teaspoon minced garlic
  • ½ (6 ounce) can tomato paste
  • 1 (28 ounce) can crushed tomatoes
  • 1 envelope onion soup mix
  • 2 beef bouillon cubes
  • 1 bay leaf
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 quarts water
  • ⅔ cup orzo pasta
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook the ground beef in a large pot over medium heat until completely browned, 7 to 10 minutes. Drain as much fat from the beef as possible. Add the onion and garlic to the beef; cook and stir until the onion is softened, about 5 minutes.
  • Add the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water to the ground beef mixture. Raise heat to medium-high, and bring the mixture to a boil. Stir the orzo pasta into the boiling liquid; cook until the orzo is tender, about 10 minutes. Season with salt and black pepper to serve.
  • Nutrition

    254 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 805mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 18mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 673mg