How to Make Venison Wraps - A Step-by-Step Guide

Venison wraps are a delicious and unique way to enjoy the rich and gamey flavor of venison. This recipe combines tender venison with a variety of bold and flavorful ingredients, resulting in a dish that is sure to impress any meat lover.

What makes venison wraps so special is the combination of ingredients and the way they come together to create a harmonious and satisfying dish. The tender and lean venison is seasoned with a blend of spices that perfectly complement its natural flavo...

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Ingredients

  • ½ pound venison tenderloin
  • 3 tablespoons zesty Italian dressing
  • 12 slices bacon
  • ¼ cup cream cheese
  • 12 slices pickled jalapeno peppers
  • ½ teaspoon seasoning salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 12 wraps

  • Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
  • Preheat a grill for medium heat and lightly oil the grate.
  • Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
  • Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.
  • Nutrition

    305 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 89mg
    • Sodium: 1205mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 3mg
    • Potassium: 329mg