How to Make Venison Vegetable Soup - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of homemade soup on a cold winter day. And if you're a fan of game meat, then you'll love this recipe for Venison Vegetable Soup. Packed with tender chunks of venison, hearty vegetables, and classic seasonings, this soup is a comforting and satisfying meal that's perfect for cozying up with on a chilly evening.

This recipe is inspired by traditional stew recipes, but with a lighter and more vibrant twist. The rich flavor of the venison pa...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound venison, cut into cubes
  • 1 cup diced onion
  • 3 cups potatoes, peeled and cubed
  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 1 (16 ounce) package frozen mixed vegetables
  • 4 cups water
  • 1 tablespoon white sugar
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon hot pepper sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 8

  • Heat oil in a stock pot or Dutch oven over medium-high heat. Brown venison in the hot oil. Add onion, cover pot, and simmer over medium heat for 10 minutes, or until onions are translucent.
  • Stir in potatoes, tomatoes, and mixed vegetables. Combine water, sugar, and bouillon; stir into the soup. Season with salt, pepper, garlic powder, and hot pepper sauce. Cover and simmer for at least one hour, or until meat is tender.
  • Nutrition

    195 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 43mg
    • Sodium: 608mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 19mg
    • Calcium: 60mg
    • Iron: 5mg
    • Potassium: 546mg