How to Make Venison Tips and Rice - A Step-by-Step Guide

When it comes to trying different types of meat, venison is a delicious and often overlooked option. Venison is the culinary term for the meat of a deer, and it has a rich, gamey flavor that pairs well with a variety of different ingredients. One popular way to prepare venison is by making venison tips and rice. This hearty and satisfying dish is perfect for a cozy dinner at home, and it's a great way to introduce your family and friends to the unique flavors of venison.

Preparing ven...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound venison stew meat
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 small onion, chopped
  • 1 (6.8 ounce) package beef-flavored rice mix

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Heat oil in a large skillet over medium-high heat. Add venison and cook until nicely browned on the outside and almost cooked through.
  • Prepare beef-flavored rice mix according to the package directions. While the rice is cooking, add venison, bell peppers, and onion. Simmer until rice is done and peppers are tender.
  • Nutrition

    331 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 86mg
    • Sodium: 497mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 63mg
    • Calcium: 27mg
    • Iron: 5mg
    • Potassium: 317mg