How to Make Venison Tequila Chili - A Step-by-Step Guide

Get ready to spice up your dinner routine with this savory and rich recipe for Venison Tequila Chili. This hearty and flavorful dish is perfect for satisfying your cravings for a comforting and satisfying meal, especially during the colder months. Packed with tender chunks of venison, a kick of tequila, and a mix of aromatic spices, this chili is sure to become a favorite in your household.

Using venison as the main protein in this chili adds a unique and gamey flavor that sets it apa...

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 pounds ground venison
  • 2 stalks celery, diced
  • 3 cups chopped white onion
  • ½ teaspoon dried red pepper flakes
  • 1 tablespoon garlic powder
  • ¼ cup chili powder
  • 2 (28 ounce) cans diced tomatoes
  • 1 (16 ounce) can tomato sauce
  • ½ cup gold tequila
  • ½ cup orange juice
  • 2 (15 ounce) cans chili beans in sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 12
  • Yield: 24 cups

  • Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
  • Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 86mg
    • Sodium: 800mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 30g
    • Vitamin C: 25mg
    • Calcium: 96mg
    • Iron: 8mg
    • Potassium: 959mg