How to Make Venison Stroganoff - A Step-by-Step Guide

Venison Stroganoff

If you're looking for a hearty and flavorful dish that's perfect for a cozy night at home, look no further than Venison Stroganoff. This delicious twist on the classic beef stroganoff is made with tender, succulent venison and a rich, creamy sauce that is sure to satisfy your comfort food cravings.

Venison, which comes from deer, is a lean and protein-packed meat that has a slightly gamey flavor. When paired with the earthy and robust flavors of mushrooms a...

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Ingredients

  • 1 pound venison, cut into cubes
  • ½ teaspoon garlic powder, or to taste
  • salt and pepper to taste
  • 1 onion, chopped
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) package uncooked egg noodles
  • 1 (8 ounce) container sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Season venison with garlic powder, salt, and pepper; set aside.
  • Heat a large skillet over medium-high heat. Sauté onion in the hot skillet until soft and translucent. Add venison and cook until all sides are browned. Drain excess grease. Stir in condensed soup, reduce heat to low, and bring to a simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles in boiling water until tender yet firm to the bite, 8 to 10 minutes.
  • When noodles are almost done cooking, stir sour cream into venison mixture.
  • Drain noodles and transfer to a rimmed serving dish. Pour venison mixture over hot, cooked noodles to serve.
  • Nutrition

    772 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 192mg
    • Sodium: 1072mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 40g
    • Vitamin C: 2mg
    • Calcium: 128mg
    • Iron: 9mg
    • Potassium: 584mg