1. Recipes

How to Make Venison Stew - A Step-by-Step Guide

Venison stew is a hearty and comforting dish that has been enjoyed for centuries. This dish has its roots in traditional hunting and gathering practices, and it remains a popular choice for those who enjoy the rich and gamey flavor of venison. Whether you are an avid hunter or just looking to try something new, venison stew is a great way to experience the unique taste of this lean and nutritious meat.

Many people are familiar with beef stew, but venison stew offers a delicious twist ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds venison stew meat
  • 3 medium onions, chopped
  • 2 cloves garlic, minced
  • 3 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon salt
  • ½ teaspoon dried oregano
  • 1 large bay leaf
  • 7 small potatoes, peeled and quartered
  • 1 pound carrots, cut into 1 inch pieces
  • ¼ cup all-purpose flour
  • ¼ cup water

Information

  • Prep Time: 25 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6

  • Heat oil in a large, heavy pot over medium heat. Add venison; cook and stir until well browned, 5 to 7 minutes. Add onions and garlic; cook and stir until translucent, about 5 minutes. Stir in water, Worcestershire sauce, salt, oregano, and bay leaf. Cover and simmer until venison is tender, 1 1/2 to 2 hours.
  • Stir in potatoes and carrots; cook until tender, 15 to 20 minutes.
  • Stir flour and water together in a small bowl; pour into stew and cook until thick, 5 to 10 minutes. Remove bay leaf before serving.

    • Nutrition

    429 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 129mg
    • Sodium: 1146mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 7g
    • Protein: 40g
    • Vitamin C: 44mg
    • Calcium: 68mg
    • Iron: 7mg
    • Potassium: 1594mg

    Categories

    Slow cooker recipes
    Traditional recipes
    Spicy recipes
    Creamy recipes
    Hearty recipes