How to Make Venison Pot Roast and Gravy - A Step-by-Step Guide

When it comes to cooking with venison, pot roast is a classic dish that brings out the rich, savory flavors of this lean and flavorful meat. This recipe for Venison Pot Roast and Gravy is a comforting and hearty meal perfect for a cozy family dinner or a special occasion. The tender, juicy venison is slow-cooked to perfection and seasoned with aromatic herbs and spices, creating a dish that is both flavorful and satisfying.

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Ingredients

  • 1 pound boneless venison roast, thinly sliced across the grain
  • 1 tablespoon minced garlic
  • 1 tablespoon grill seasoning
  • 1 teaspoon chili powder
  • 2 cups beef broth
  • ¼ cup butter
  • ¼ cup flour

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 1 venison roast

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.
  • Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.
  • When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.
  • Nutrition

    268 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 116mg
    • Sodium: 1200mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 4mg
    • Potassium: 290mg