How to Make Venison Meat Loaf - A Step-by-Step Guide

When it comes to meat loaf, most people think of the classic version made with ground beef. But if you're looking to switch things up and add a unique twist to your meat loaf recipe, then venison meat loaf is the way to go. This recipe offers a delicious and flavorful alternative to the traditional meat loaf, and it's perfect for those who enjoy gamey flavors and lean, healthy meat.

Venison, or deer meat, is leaner than beef and has a slightly gamey flavor that adds a rich and unique ...

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Ingredients

  • 2 eggs
  • 1 (8 ounce) can tomato sauce
  • 1 medium onion, finely chopped
  • 1 cup dry bread crumbs
  • 1 ½ teaspoons salt
  • ⅛ teaspoon pepper
  • 1 ½ pounds ground venison
  • 2 tablespoons brown sugar
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350 degrees F for 70 minutes.
  • Nutrition

    0 cal.

    Categories

    Main recipes