How to Make Venison Kabobs with Sweet and Smoky Sauce - A Step-by-Step Guide

If you're looking for a unique and flavorful dish to add to your grilling repertoire, look no further than these Venison Kabobs with Sweet and Smoky Sauce. Venison, or deer meat, is a lean and tender meat that is perfect for grilling, and when paired with a sweet and smoky sauce, the result is absolutely delicious.

These kabobs are perfect for a summer barbecue or a special dinner, and they are sure to impress your family and friends. The sweet and smoky sauce perfectly complements th...

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Ingredients

  • ¼ cup minced onion
  • 1 teaspoon dry mustard powder
  • ¼ teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons packed brown sugar
  • 2 cloves garlic, crushed
  • 1 (1 inch) piece ginger, sliced thickly and crushed
  • 1 tablespoon rice vinegar
  • 2 tablespoons liquid smoke
  • 3 tablespoons honey or molasses
  • 1 cup tomato puree
  • 2 pounds venison, cut into 1 inch cubes
  • 20 bamboo skewers, soaked in water for 20 minutes
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 yellow bell pepper, cut into 1 inch pieces
  • 1 red onion, cut into 1 inch cubes
  • ½ pound mushrooms, halved
  • 1 pint cherry tomatoes

Information

  • Prep Time: 50 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 20 skewers

  • Stir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.
  • Preheat a grill for medium heat.
  • Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.
  • Nutrition

    250 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 96mg
    • Sodium: 191mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 29g
    • Vitamin C: 59mg
    • Calcium: 28mg
    • Iron: 5mg
    • Potassium: 784mg