How to Make Venison Italian Soup - A Step-by-Step Guide

Nothing brings people together quite like a warm bowl of hearty, homemade soup. And when it comes to comfort food, it's hard to beat the classic combination of tender venison and flavorful Italian seasonings. This Venison Italian Soup recipe is the perfect way to showcase the rich, gamey flavor of venison while satisfying your craving for a comforting, soul-warming meal.

Made with a base of tender, cubed venison and a medley of vegetables, this soup is packed with protein and nutrient...

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Ingredients

  • 1 pound ground venison
  • 1 onion, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can green beans
  • 1 carrot, chopped
  • 1 zucchini, chopped
  • ½ (16 ounce) package fusilli (spiral) pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 40 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
  • Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
  • Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.
  • Nutrition

    253 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 995mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 21g
    • Vitamin C: 15mg
    • Calcium: 84mg
    • Iron: 5mg
    • Potassium: 751mg