Venison Hand Pies Recipe

If you're a fan of savory, hearty pies, then you're in for a treat with this delicious recipe for Venison Hand Pies. These hand pies are the perfect portable snack or meal, and once you try them, you'll want to make them again and again. They are filled with a rich and flavorful venison filling that is encased in a flaky, buttery pastry crust. Whether you're looking for a delicious game day snack, a quick and easy lunch, or a tasty appetizer for your next get-together, these hand pies are sur...

One of the best things about this recipe is that it's incredibly versatile. You can easily customize the filling to suit your tastes, adding in your favorite vegetables, herbs, and spices. Not a fan of venison? No problem – you can easily substitute the venison with ground beef, turkey, or chicken. The possibilities are endless, so feel free to get creative and make these hand pies your own.

These hand pies are also a great way to use up any leftover meat or veggies you have in your fridge. Simply chop them up, mix them with some savory seasonings, and wrap them up in flaky pastry for a delicious and convenient meal. They're perfect for meal prepping, and they can be easily reheated for a quick and satisfying lunch or dinner.

These Venison Hand Pies are also a wonderful option for anyone who loves to take their meals on the go. Whether you're heading out on a hike, a road trip, or just need something to pack for lunch at work, these hand pies are the perfect portable option. They're easy to eat with your hands, and the filling is securely encased in the pastry, so there's no mess or fuss.

So, if you're looking for a delicious and convenient meal or snack, give these Venison Hand Pies a try. They're sure to become a new favorite in your household, and you'll love how easy and versatile they are to make. Plus, they're a great way to experiment with different flavors and ingredients, so you can always keep things interesting and exciting in the kitchen. Enjoy!

2 cups all-purpose flour
½ teaspoon salt
¾ cup shortening
½ cup ice-cold water, or more as needed
2 large eggs
¼ cup milk
¾ pound venison, cut into cubes
2 medium russet potatoes, peeled and cubed
1 large carrot, thinly sliced
1 (4 ounce) can mushrooms, drained and chopped
¼ cup chopped onion
½ teaspoon dried rosemary leaves, crushed
½ teaspoon garlic powder
½ teaspoon salt
ground black pepper to taste
1 tablespoon butter, cut into 5 pieces

Information

Prep Time: 35 mins
Cook Time: 30 mins
Additional Time: 30 mins
Total Time: 1 hr 35 mins
Servings: 5
Yield: 5 hand pies

Whisk together flour and salt for pastry in a medium bowl. Cut in shortening with a pastry blender until coarse. Stir in water with a fork until dough can be pressed into a ball. Divide into 5 equal pieces. Place each piece on plastic wrap, flatten into a disc with your hand, and wrap tightly. Place in the refrigerator for 30 minutes.

Preheat the oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet.

Mix eggs and milk together in a small bowl.

Mix venison, potatoes, carrots, mushrooms, onion, rosemary, garlic powder, salt, and pepper together in a large bowl.

Remove pastry from the refrigerator. Roll discs, one at a time, on a lightly floured surface into 6-inch circles.

Fill the centers of each circle with meat and vegetable mixture and place a dot of butter on top of each. Fold the dough to make a crescent shaped-hand pie and crimp shut with a fork. Cut a small slit in the top of each pie and transfer to the prepared baking sheet. Brush with egg wash.

Bake in the preheated oven until golden brown, 30 to 35 minutes. An instant-read thermometer inserted into the middle should read 135 degrees F (57 degrees C).

Nutrition

674 cal.

Total Fat: 38g
Saturated Fat: 11g
Cholesterol: 139mg
Sodium: 586mg
Total Carbohydrate: 58g
Dietary Fiber: 4g
Protein: 26g
Potassium: 763mg

How to Make Venison Hand Pies - A Step-by-Step Guide

Ingredients

Information

Nutrition

674 cal.

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