How to Make Venison Fajitas - A Step-by-Step Guide

If you're in the mood for a delicious and unique twist on the classic fajita recipe, look no further than venison fajitas. Venison, which comes from deer, is a lean and flavorful meat that makes for a perfect protein choice in this Mexican-inspired dish. The combination of tender venison, colorful bell peppers, and savory spices will have your taste buds singing with every bite.

Not only is venison a delicious choice for fajitas, but it's also a healthier alternative to traditional me...

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Ingredients

  • 2 teaspoons seasoned salt
  • ¼ teaspoon garlic salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 ½ pounds venison, cut into 2 inch strips
  • 4 tablespoons vegetable oil
  • 1 medium red bell pepper, cut into 2 inch strips
  • 1 medium yellow bell pepper, cut into 2 inch strips
  • 1 medium onion, cut into 1/2-inch wedges
  • 12 fajita size flour tortillas, warmed

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
  • Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.
  • Nutrition

    688 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 96mg
    • Sodium: 1357mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 39g
    • Vitamin C: 64mg
    • Calcium: 211mg
    • Iron: 9mg
    • Potassium: 711mg