How to Make Venison Bacon Burgers - A Step-by-Step Guide

Venison bacon burgers are a delightful twist on the classic bacon burger, offering a lean and flavorful alternative to traditional beef. Venison, or deer meat, is known for its rich, gamey flavor and tender texture, making it a delicious choice for grilling. When combined with smoky, crispy bacon and a variety of savory toppings, venison bacon burgers are sure to become a new favorite on your summer cookout menu.

One of the key ingredients in this recipe is venison, which can be sourc...

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Ingredients

  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 2 shallots, minced
  • 1 teaspoon minced garlic
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 large egg, beaten to mix
  • 6 hamburger buns

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 6

  • Gather all ingredients.
  • Cook bacon in a skillet over medium heat until browned and crispy.
  • Pour bacon and grease into a heatproof bowl and allow to cool.
  • Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.
  • Mix with bacon.
  • Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Shape venison mixture into 6 patties.
  • Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
  • Nutrition

    481 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 164mg
    • Sodium: 574mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 39g
    • Vitamin C: 3mg
    • Calcium: 83mg
    • Iron: 7mg
    • Potassium: 555mg