How to Make Velvety Chicken Corn Soup - A Step-by-Step Guide

Velvety Chicken Corn Soup is a creamy, comforting, and flavorful soup that is perfect for cold winter nights or any time you need a warming meal. This soup is packed with tender chunks of chicken, sweet corn, and a rich, velvety broth that will leave you feeling satisfied and content. It's also a great way to use up leftover chicken and make a quick, delicious meal.

This soup is incredibly easy to make and can be whipped up in just 30 minutes. It's a great option for busy weeknights w...

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Ingredients

  • 2 (14 ounce) cans chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • ½ cup shredded, cooked chicken meat
  • ¼ teaspoon ground white pepper
  • salt to taste
  • 2 tablespoons cornstarch
  • ½ cup water
  • 1 tablespoon sesame oil
  • 1 egg white

Information

  • Servings: 4
  • Yield: 4 servings

  • In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil.
  • In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and stir constantly until well mixed.
  • Season with sesame oil by adding a few drops at a time. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
  • Add chopped scallion to garnish, and serve hot.
  • Nutrition

    166 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 1256mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 194mg