How to Make Velveeta® Salsa Mac and Cheese - A Step-by-Step Guide

If you're a fan of creamy, cheesy, and slightly spicy mac and cheese, then you're going to love this Velveeta® Salsa Mac and Cheese recipe. This dish takes the classic comfort food to a whole new level with the addition of tangy salsa and velvety Velveeta® cheese.

Mac and cheese is a beloved dish for many, but sometimes it's fun to switch things up and add a twist to the traditional recipe. With Velveeta® Salsa Mac and Cheese, you get the familiar and comforting taste of mac and chees...

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Ingredients

  • 1 pound ground round
  • 1 teaspoon minced garlic
  • 1 (16 ounce) jar chunky salsa
  • 2 cups water
  • 1 (7 ounce) package elbow macaroni
  • 12 ounces processed cheese food (such as Velveeta®), cut into 1 1/2-inch chunks

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.
  • Nutrition

    604 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 92mg
    • Sodium: 1518mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 38g
    • Vitamin C: 2mg
    • Calcium: 471mg
    • Iron: 4mg
    • Potassium: 862mg