How to Make Velveeta® Chicken Spaghetti Casserole - A Step-by-Step Guide

Chicken spaghetti casserole is a classic comfort food that has been a family favorite for generations. It's the perfect combination of tender chicken, creamy cheese, and al dente pasta, all baked together for a delicious, satisfying meal. And when you add Velveeta® cheese to the mix, you take this dish to a whole new level of cheesy goodness.

Velveeta® Chicken Spaghetti Casserole is a comforting, hearty meal that is perfect for a cozy night in with the family or for a potluck dinner w...

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Ingredients

  • 4 cups chopped cooked chicken
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 ½ cups chicken broth
  • 1 medium green bell pepper, chopped
  • 2 ribs celery, chopped
  • 2 tablespoons dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (1 pound) package processed cheese food (such as Velveeta®), cubed
  • 1 (12 ounce) package spaghetti
  • 1 (6 ounce) can sliced black olives, drained

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
  • Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.
  • Nutrition

    383 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 67mg
    • Sodium: 1303mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 9mg
    • Calcium: 255mg
    • Iron: 3mg
    • Potassium: 343mg