How to Make VELVEETA® Cheesy Bacon Brunch Casserole - A Step-by-Step Guide

There's nothing quite like waking up on a lazy weekend morning to the smell of a delicious, comforting brunch cooking in the oven. And when it comes to brunch, few things are as satisfying as a cheesy, bacon-filled casserole. The VELVEETA® Cheesy Bacon Brunch Casserole is a true crowd-pleaser, with its creamy cheese, crispy bacon, and hearty potatoes. Whether you're hosting a family brunch or simply treating yourself to a special breakfast, this casserole is sure to hit the spot.

One o...

Read more

Ingredients

  • 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 2 cups frozen shredded hash browns, thawed
  • ½ pound fresh mushrooms, coarsley chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 12 eggs
  • ⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ¾ pound VELVEETA®, cut into 1/2-inch cubes

Information

  • Prep Time: 30 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oven to 350 degrees F.
  • Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • Bake 40 min. or until center is set and casserole is heated through.
  • Nutrition

    215 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 215mg
    • Sodium: 555mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 24mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 402mg