How to Make Velveeta Down-Home Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that has been enjoyed by families for generations. There are countless variations of this beloved dish, but one recipe that never fails to please is the Velveeta Down-Home Macaroni and Cheese. This hearty and cheesy dish is a crowd-pleaser that is perfect for a cozy family dinner or a potluck gathering. With its creamy texture and rich flavor, it's no wonder that this recipe has stood the test of time.

What sets the Velveeta Down-Home Maca...

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Ingredients

  • cooking spray
  • 3 tablespoons butter
  • ¼ cup flour
  • 1 cup milk
  • ½ pound Velveeta, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked and drained
  • ½ cup Kraft shredded Cheddar cheese
  • 6 Ritz crackers, crushed
  • 5 tablespoons butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 5

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
  • Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook and stir for 2 minutes.
  • Gradually stir in milk and bring to boil; cook and stir until thickened, 3 to 5 minutes.
  • Add Velveeta; cook and stir until melted, about 3 minutes. Stir in cooked macaroni.
  • Spoon mixture into the prepared dish; sprinkle with Cheddar cheese. Mix melted butter and cracker crumbs until combined; sprinkle over casserole.
  • Bake in the preheated oven until heated through, about 20 minutes.
  • Nutrition

    498 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 100mg
    • Sodium: 964mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 367mg
    • Iron: 1mg
    • Potassium: 269mg