How to Make Velveeta Cheesy Broccoli Soup - A Step-by-Step Guide

There's something about a warm, comforting bowl of soup that just hits the spot on a chilly day. And when that soup is loaded with cheesy goodness and nutritious vegetables, it's even better. That's why Velveeta Cheesy Broccoli Soup is the perfect recipe to have in your arsenal for those cold winter nights when you need something to warm you from the inside out.

This recipe takes the classic combination of broccoli and cheese to a whole new level with the addition of Velveeta, a cream...

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Ingredients

  • 2 tablespoons butter or margarine
  • ¼ cup chopped onion
  • 2 tablespoons flour
  • 2 ½ cups milk
  • ¾ pound VELVEETA®, cut up
  • 1 (10 ounce) package frozen chopped broccoli, thawed, drained
  • ⅛ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.
  • Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.
  • Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.
  • Nutrition

    279 cal.

    • Total Fat: 18g
    • Saturated Fat: 12g
    • Cholesterol: 63mg
    • Sodium: 920mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 14g
    • Vitamin C: 28mg
    • Calcium: 410mg
    • Iron: 1mg
    • Potassium: 455mg