How to Make Velda's Lemon Loaf - A Step-by-Step Guide

Welcome to Velda's Lemon Loaf recipe, a delightful and tangy treat that is perfect for any occasion. This delicious loaf is bursting with the fresh and zesty flavor of lemons, making it a popular choice for dessert or a sweet snack. The secret to this recipe lies in the combination of moist and fluffy cake, combined with a sweet and tangy lemon glaze that will have your taste buds dancing with delight.

Whether you are hosting a brunch, afternoon tea, or simply want to enjoy a flavorfu...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • ¾ cup water
  • ⅔ cup vegetable oil
  • 1 (3.4 ounce) package instant lemon pudding mix

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 2 loaves

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  • Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    257 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 328mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 4g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 45mg