How to Make Veggie Tuna Salad - A Step-by-Step Guide

Looking for a delicious and refreshing salad recipe that's packed with nutrients and flavor? Look no further than this Veggie Tuna Salad! This recipe is the perfect combination of texture, taste, and nutrition, making it an ideal dish for a light lunch or a satisfying dinner. Whether you're a fan of tuna or just looking for a new way to incorporate more veggies into your diet, this recipe is sure to become a favorite in your meal rotation.

What sets this Veggie Tuna Salad apart from t...

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Ingredients

  • 3 (5 ounce) cans tuna, drained
  • ½ jicama root, peeled and diced
  • ½ cup mayonnaise, or as needed
  • 7 tablespoons prepared mustard
  • 3 stalks celery, finely chopped
  • ¼ cup freshly chopped parsley
  • 3 radishes, cut into matchsticks
  • 2 tablespoons steak seasoning

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.
  • Nutrition

    144 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 985mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 12mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 262mg