How to Make Veggie Ranch Pizza - A Step-by-Step Guide

Who doesn't love a good, homemade pizza? It's the ultimate comfort food that can be customized to everyone's liking. And if you're looking for something a little bit different than your usual cheese and pepperoni, then look no further than this delicious Veggie Ranch Pizza.

This pizza is the perfect marriage of fresh, crunchy vegetables and tangy ranch dressing, all nestled on top of a crispy, golden crust. It's a great way to get your daily dose of veggies while indulging in a classi...

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Ingredients

  • 1 unbaked pizza crust
  • 1 ½ cups Ranch-style salad dressing
  • 2 cups shredded Cheddar cheese
  • ½ cup shredded carrots
  • ½ cup chopped cauliflower
  • ½ cup chopped fresh broccoli
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • ½ cup sliced fresh mushrooms
  • 1 pound mozzarella cheese, shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese.
  • Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned.
  • Nutrition

    490 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 68mg
    • Sodium: 992mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 20mg
    • Calcium: 572mg
    • Iron: 1mg
    • Potassium: 166mg