How to Make Veggie Potato Salad for a Crowd - A Step-by-Step Guide

When it comes to feeding a crowd, having a go-to dish that is both delicious and satisfying is essential. And what better dish to serve than a flavorful and hearty potato salad? This Veggie Potato Salad for a Crowd is a guaranteed crowd-pleaser that is perfect for gatherings, potlucks, barbecues, and parties. Packed with an assortment of vegetables and creamy dressing, this potato salad is a standout side dish that will have your guests coming back for second helpings.

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Ingredients

  • 3 pounds small red potatoes, unpeeled
  • 2 cups chopped red onions
  • 12 ounces fresh green beans, trimmed, cooked al dente
  • 3 ½ cups roughly chopped red cabbage
  • 1 pint grape tomatoes, halved
  • 3 tablespoons capers, drained
  • 2 ounces basil leaves, trimmed and torn in large pieces
  • salt and freshly ground black pepper to taste
  • ⅔ cup extra virgin olive oil
  • 3 tablespoons white balsamic or rice vinegar
  • 1 teaspoon salt
  • 1 ½ teaspoons Dijon mustard
  • 3 cloves garlic, crushed

Information

  • Prep Time: 40 mins
  • Cook Time: 15 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 servings

  • In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.
  • Nutrition

    119 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 147mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 25mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 359mg