How to Make Veggie Pot Pie - A Step-by-Step Guide

Looking for a cozy and satisfying meal that will warm you up from the inside out? Then look no further than this delicious Veggie Pot Pie recipe! Packed with a variety of colorful and nutritious vegetables, this hearty pot pie is the perfect dish for a comforting dinner on a chilly evening. Whether you're a vegetarian, looking to incorporate more plant-based meals into your diet, or simply want to enjoy a delicious and wholesome meal, this Veggie Pot Pie has got you covered!

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Ingredients

  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 large carrots, diced
  • 2 potatoes, peeled and diced
  • 2 stalks celery, sliced 1/4 inch wide
  • 2 cups cauliflower florets
  • 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
  • 3 cups vegetable broth
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • ¼ cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 (14.1 ounce) package double-crust pie pastry, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat oil in a large skillet or saucepan. Add mushrooms, onions, and garlic; cook for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower and green beans; add vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are just tender, about 5 minutes. Season with salt and pepper.
  • Mix water, cornstarch, and soy sauce in a small bowl until cornstarch is completely dissolved; stir into vegetables and cook until sauce thickens, about 3 minutes.
  • Roll out 1/2 of the dough to line an 11x7-inch baking dish. Pour vegetable filling into the pastry-lined dish. Roll out remaining dough; arrange over filling, then seal and flute the edges.
  • Bake in preheated oven until pie is golden brown on top, about 30 minutes.
  • Nutrition

    469 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Sodium: 1198mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 27mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 660mg