How to Make Veggie Pizza - A Step-by-Step Guide

Veggie pizza is a delicious and healthy dish that is perfect for any occasion. Whether you're hosting a party, looking for a quick and easy weeknight dinner, or just craving some tasty vegetables, veggie pizza is the perfect choice. With a variety of fresh and colorful vegetables, a flavorful sauce, and a cheesy topping, this pizza is sure to satisfy your cravings and leave you feeling satisfied and guilt-free.

One of the best things about veggie pizza is that it is incredibly versati...

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package ranch seasoning mix
  • 1 teaspoon dried dill weed
  • ¼ teaspoon garlic salt
  • 1 ½ cups chopped fresh broccoli
  • ½ cup halved and thinly-sliced radishes
  • 1 small onion, finely chopped
  • 1 red bell pepper, chopped
  • 1 carrot, grated
  • 1 stalk celery, thinly sliced

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 40 mins
  • Servings: 16
  • Yield: 1 pizza

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.
  • Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
  • Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
  • Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
  • Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.
  • Nutrition

    196 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 359mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 18mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 124mg