How to Make Veggie Nachos - A Step-by-Step Guide

Who doesn't love nachos? This classic Mexican dish is a favorite among many for its delicious combination of crunchy tortilla chips, gooey melted cheese, and flavorful toppings. But what if we told you that you could enjoy all of the deliciousness of nachos with a healthier twist? That's right - we're talking about Veggie Nachos!

Loaded with colorful and nutritious vegetables, Veggie Nachos are a fantastic way to sneak some extra veggies into your diet while still enjoying a hearty an...

Read more Snack recipes

Ingredients

  • 1 (12 ounce) bag round tortilla chips
  • 1 ⅓ tablespoons vegetable oil
  • ⅓ cup chopped green bell pepper
  • ⅓ cup chopped red bell pepper
  • ⅓ cup chopped green onions
  • 1 cup chopped tomato
  • ½ cup frozen corn
  • 1 pinch chili powder
  • 1 pinch onion powder
  • 1 pinch garlic salt
  • 8 ounces nacho cheese, or to taste
  • 2 jalapeno peppers, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place tortilla chips on a large serving plate.
  • Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
  • Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.
  • Nutrition

    390 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 624mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 25mg
    • Calcium: 133mg
    • Iron: 2mg
    • Potassium: 284mg