How to Make Veggie Fajitas - A Step-by-Step Guide

There's something truly satisfying about digging into a sizzling hot plate of veggie fajitas. The combination of savory sautéed vegetables, tangy lime juice, and smoky spices creates a mouthwatering flavor explosion that's hard to resist. Whether you're a vegetarian, looking to incorporate more plant-based meals into your diet, or just in the mood for a delicious and healthful meal, veggie fajitas are the perfect choice.

What makes veggie fajitas so special is their versatility. You c...

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Ingredients

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2 green bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • ½ onion, sliced
  • 1 cup mushrooms, sliced
  • 3 green onions, chopped
  • lemon pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 5
  • Yield: 5 servings

  • In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
  • Nutrition

    51 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 129mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 275mg