How to Make Veggie Chicken Rice Casserole - A Step-by-Step Guide

If you're looking for a delicious and comforting meal that's both satisfying and nutritious, then you'll love this Veggie Chicken Rice Casserole recipe. This dish is the perfect way to enjoy a hearty and flavorful meal while incorporating plenty of healthy vegetables and lean protein.

This casserole is a great way to sneak in extra veggies for your picky eaters, and it's a convenient one-dish meal that's perfect for busy weeknights. Plus, it's a great option for meal prep, as you can ...

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Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 whole cooked chicken, cut into pieces
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 2 cups cooked rice
  • ⅔ cup water
  • ½ cup crushed buttery round crackers

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
  • Nutrition

    591 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 130mg
    • Sodium: 865mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 45g
    • Vitamin C: 8mg
    • Calcium: 61mg
    • Iron: 5mg
    • Potassium: 566mg