How to Make Vegetarian Tater Tot Casserole - A Step-by-Step Guide

Looking for a hearty and satisfying vegetarian dish that the whole family will love? Look no further than this delicious Vegetarian Tater Tot Casserole. Packed with savory flavors and comforting tater tots, this dish is sure to become a new favorite in your weekly meal rotation.

Perfect for busy weeknights or lazy weekends, this casserole is a great way to sneak in some extra veggies without sacrificing on taste. Plus, it's a crowd-pleaser, whether you're serving it at a potluck, fami...

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Ingredients

  • cooking spray
  • 1 (32 ounce) package frozen potato rounds
  • 1 (16 ounce) container sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange tater tots in the prepared baking dish.
  • Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
  • Bake in the preheated oven for 45 to 60 minutes.
  • Nutrition

    718 cal.

    • Total Fat: 53g
    • Saturated Fat: 21g
    • Cholesterol: 53mg
    • Sodium: 1330mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 230mg
    • Iron: 1mg
    • Potassium: 550mg