How to Make Vegetarian Stuffing - A Step-by-Step Guide

Vegetarian stuffing is the perfect side dish for your holiday meal or any time you want a comforting and delicious dish that's full of flavor. Whether you're a vegetarian or just looking to add more plant-based dishes to your repertoire, this stuffing is sure to become a favorite among your family and friends.

With its blend of savory herbs, hearty vegetables, and crusty bread, vegetarian stuffing is a classic dish that can stand on its own as a main course or serve as a tasty accompa...

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Ingredients

  • 1 (1 pound) loaf day-old bread, torn into small pieces
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can vegetable broth
  • 2 tablespoons water
  • 1 teaspoon poultry seasoning
  • salt to taste
  • ground black pepper to taste
  • ½ cup wild rice, cooked (Optional)
  • ¼ cup dried cranberries (Optional)
  • ½ cup fresh mushrooms (Optional)
  • ½ cup chopped pecans (Optional)
  • ¼ cup cubed apples (Optional)

Information

  • Servings: 6
  • Yield: 6 servings

  • Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
  • Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
  • Nutrition

    348 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 945mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 134mg
    • Iron: 4mg
    • Potassium: 191mg