How to Make Vegetarian Stuffed Poblano Peppers - A Step-by-Step Guide

Vegetarian stuffed poblano peppers are a delicious and healthy option for a meatless meal. Poblano peppers are mild in flavor and are large enough to be stuffed with a variety of ingredients, making them the perfect vessel for a vegetarian filling. Whether you are a dedicated vegetarian or just looking to incorporate more meatless meals into your diet, these flavorful stuffed peppers are sure to satisfy your taste buds and leave you feeling satisfied.

Stuffed poblano peppers are not o...

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Ingredients

  • 4 poblano peppers
  • 2 tablespoons olive oil
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 (1.25 ounce) package chili seasoning mix
  • ½ cup shredded pepperjack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
  • Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
  • Place peppers in preheated oven until cheese is melted, about 10 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 1258mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 38mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 301mg