How to Make Vegetarian Stuffed Mushrooms - A Step-by-Step Guide

If you're looking for a savory and satisfying vegetarian appetizer, look no further than these delicious vegetarian stuffed mushrooms. Packed with a flavorful mixture of vegetables, herbs, and cheese, these stuffed mushrooms are not only incredibly tasty, but also a great source of nutrients and fiber.

Whether you're hosting a dinner party or simply looking for a tasty snack, these vegetarian stuffed mushrooms are sure to be a hit. They're easy to make and can be customized to suit yo...

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Ingredients

  • 1 (8 ounce) package mushrooms, stems removed
  • 4 tablespoons Italian-style salad dressing
  • 4 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese
  • 4 tablespoons grated Parmesan cheese
  • 4 tablespoons dry bread crumbs

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.
  • Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Leave the oven on.
  • Heat butter in a pot over medium-high heat. Saute onion and garlic in the hot butter until soft, 5 to 7 minutes. Stir spinach, cream cheese, Parmesan cheese, and 3 tablespoons bread crumbs into the onion mixture until combined.
  • Divide spinach mixture over mushroom caps; sprinkle with remaining bread crumbs. Return mushrooms to the oven.
  • Bake in the preheated oven until topping is golden brown and cheese is melted, about 10 minutes.
  • Nutrition

    223 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 337mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 306mg