How to Make Vegetarian Slow Cooker Meal - A Step-by-Step Guide

Vegetarian slow cooker meals are a great option for those looking to incorporate more plant-based dishes into their diet while also saving time in the kitchen. Whether you're a seasoned vegetarian or just looking to cut back on your meat consumption, this recipe is a delicious and convenient way to enjoy a satisfying and hearty meal.

One of the great advantages of using a slow cooker for vegetarian meals is that it allows the flavors of the ingredients to meld and develop over time, r...

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Ingredients

  • 1 (32 fluid ounce) container vegetable broth
  • 1 (16 ounce) package frozen cheese-filled tortellini
  • 1 (8 ounce) package cream cheese, cut into pieces
  • 1 (8 ounce) package fresh spinach
  • 1 cup sliced crimini ('baby bella') mushrooms

Information

  • Prep Time: 5 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir vegetable broth, tortellini, cream cheese, spinach, and mushrooms together in a slow cooker.
  • Cook on Low for 5 to 6 hours.
  • Nutrition

    398 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 74mg
    • Sodium: 734mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 11mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 255mg