How to Make Vegetarian Slow Cooker Corn Chowder - A Step-by-Step Guide

Looking for a hearty and delicious vegetarian meal that can be easily made in a slow cooker? Look no further than this Vegetarian Slow Cooker Corn Chowder! This comforting and flavorful chowder is packed with sweet corn, potatoes, and a variety of herbs and spices that will warm you up from the inside out. Plus, it's incredibly easy to put together and requires minimal effort. Whether you're a vegetarian or simply looking to incorporate more meatless meals into your diet, this recipe is sure ...

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Ingredients

  • 3 (15 ounce) cans cream-style corn
  • 3 (15.25 ounce) cans whole-kernel corn
  • 1 (16 ounce) package frozen diced hash brown potatoes
  • 2 tablespoons butter
  • 1 large red onion, chopped
  • 1 large sweet white onion, chopped
  • 3 bell peppers, chopped
  • 3 stalks celery, chopped
  • 3 large carrots, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 3 hot cherry peppers, seeded and chopped
  • 2 poblano peppers, seeded and chopped
  • 4 cups half-and-half cream

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 10 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
  • Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
  • Cook, stirring occasionally, for about 3 hours.
  • Nutrition

    267 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 583mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 33mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 536mg