How to Make Vegetarian Sliders - A Step-by-Step Guide

Vegetarian sliders are a delicious and satisfying alternative to traditional meat-based sliders. Packed with flavor and healthy ingredients, these mini burgers are perfect for a quick and easy meal or as a crowd-pleasing appetizer at your next gathering. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to be a hit.

One of the best things about vegetarian sliders is their versatility. You can customize them to suit...

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Ingredients

  • 1 (12 count) package Hawaiian bread rolls (such as King's®)
  • ½ cup marinara sauce
  • 8 ounces grated mozzarella cheese
  • 3 Roma tomatoes, sliced
  • ¼ cup chopped fresh basil
  • ¼ cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves roasted garlic, finely minced
  • 2 teaspoons Italian seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 sliders

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
  • Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
  • Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
  • Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.
  • Nutrition

    369 cal.

    • Total Fat: 7g
    • Saturated Fat: 9g
    • Cholesterol: 63mg
    • Sodium: 412mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 168mg
    • Iron: 0mg
    • Potassium: 97mg