How to Make Vegetarian Potato and Squash Casserole - A Step-by-Step Guide

Vegetarian Potato and Squash Casserole is a hearty and satisfying dish that is perfect for a comforting family meal or a cozy gathering with friends. This casserole is filled with layers of tender potatoes, savory squash, and a rich and creamy sauce, creating a dish that is both delicious and nutritious. Whether you are a vegetarian looking for a filling and flavorful main course, or simply searching for a new way to enjoy the abundance of summer squash, this recipe is sure to become a favori...

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Ingredients

  • cooking spray
  • 2 baking potatoes, cut into1/2-inch slices
  • salt and ground black pepper to taste
  • 3 large yellow summer squash, cut into 1/2-inch slices
  • 4 large tomatoes, cut into 1/2-inch slices
  • 1 sweet onion, cut into 1/4-inch slices
  • 2 tablespoons butter

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cover the bottom of the baking pan with a layer of potato slices; season with salt and pepper. Place squash slices on top of the potatoes; repeat seasoning. Lay tomato slices on top of the squash; repeat seasoning. Continue layering the vegetables in this pattern, seasoning each casserole layer. Scatter onion over the casserole; dot with butter.
  • Bake in the preheated oven until the top is golden brown and the potatoes are soft, about 1 hour.
  • Nutrition

    73 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 34mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 29mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 524mg