How to Make Vegetarian Penne - A Step-by-Step Guide

Vegetarian Penne is a delightful and satisfying pasta dish that is perfect for those seeking a meatless meal option. This flavorful recipe features al dente penne pasta tossed in a rich and savory tomato sauce, loaded with an assortment of fresh and colorful vegetables. It's a comforting and hearty dish that is both nutritious and delicious, making it a great choice for any day of the week.

The beauty of this Vegetarian Penne recipe lies in its simplicity and versatility. Whether you'...

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Ingredients

  • 2 cups uncooked penne or medium tube pasta
  • ⅓ cup finely chopped onion
  • 1 small yellow summer squash, sliced
  • 1 small zucchini, sliced
  • ½ cup sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon dried parsley flakes
  • ¼ teaspoon dried thyme
  • ¼ teaspoon pepper
  • ¼ cup heavy whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.
  • In a bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable mixture. Cook for 2-3 minutes or until heated through.