How to Make Vegetarian Nut Loaf - A Step-by-Step Guide

If you're looking for a satisfying and delicious vegetarian entree that is perfect for a special occasion or a cozy weeknight dinner, look no further than this Vegetarian Nut Loaf. This hearty dish is packed with flavor and texture, making it a crowd-pleaser for vegetarians and meat-eaters alike. Whether you're serving it as a main dish for a holiday meal or as a comforting weeknight dinner, this nut loaf is sure to be a hit at your table.

With a combination of nuts, vegetables, and s...

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Ingredients

  • 2 large onions, finely chopped
  • 1 cup chopped fresh mushrooms
  • ¼ cup finely chopped green pepper
  • 2 tablespoons butter
  • 3 cups grated carrots
  • 1 ½ cups chopped celery
  • 5 eggs, beaten
  • ½ cup chopped walnuts
  • ¼ cup unsalted sunflower kernels
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 3 cups soft whole wheat bread crumbs

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a nonstick skillet, saute onions, mushrooms and green pepper in butter until tender. In a bowl, combine the mushroom mixture, carrots, celery, eggs, walnut, sunflower kernels, salt, basil, oregano and pepper. Stir in bread crumbs:
  • Coat a 9-in. x 5-in. x 3-in. loaf pan with nonstick cooking spray, then line with waxed paper. Transfer vegetable mixture to a prepared pan. Bake at 350 degrees F for 1 hour or until a meat thermometer reads 160 degrees F Let stand for 10 min before slicing.